4 Ingredient Whole Wheat Sesame Bagels
Serves 4
10 mins prep
25 mins cook
35 mins total
These 4 ingredient whole wheat sesame bagels are yeast free, made from just four ingredients, and are SO easy to whip up! They don't require any fancy kitchen gadgets or mixers and you can customize them with any seeds or seasonings you'd like!
Optional Topping
Preheat the oven to 375F and line a baking sheet with parchment paper.
For self-rising flour, mix together the flour, baking powder and salt in a medium sized bowl.
Add in the greek yogurt and stir together with a wooden spoon until a large ball of dough forms.
Lightly flour a flat surface and knead the dough with your hands (lightly sprinkle additional flour on top of the dough if it gets sticky).
Form the dough into a large circle and cut with a sharp knife into 4 even pieces. Form each into a bagel shape.
For sesame seed bagels, brush melted butter on top of each bagel and sprinkle on sesame seeds (the butter is essential for sesame seeds to stick).
Transfer the bagels to your prepared baking sheet and bake for 25 minutes until tops are lightly golden brown.