Chickpea Curry

    Serves 4
    5 mins prep
    20 mins cook
    25 mins total

    This classic chickpea curry is so flavourful and has hints of all those authentic Indian spices you're looking for in a curry! It's naturally vegan, gluten-free and comes together in just 25 minutes for a perfect quick and cozy dinner!

    2 servings

    1. Heat 1-2tbsp olive oil in a large pan on medium-high

    2. Add the curry leaves, cardamom, and cloves.

    3. Once leaves “pop” add garlic and ginger, followed by the onions. Sauté until onions are golden brown.

    4. Reduce heat to medium. Add diced tomatoes and sauté for 3 minutes. You can help them break down by squishing them with the back of a spoon once soft.

    5. Add the turmeric, salt, coriander, chilli powder, cumin, and tomato paste. Stir and cook for about 1 minute.

    6. Pour in 1 cup of water and stir to combine. Then, add in the chickpeas and stir/simmer for 2 minutes.

    7. Stir in the coconut milk, followed by the spinach and garam masala. Simmer on medium-low for 5 minutes.

    8. Remove from heat and sprinkle on cilantro. Serve with rice or cauliflower rice, naan bread, and chutney!

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