Cinnamon Bun Granola
Serves 8
10 mins prep
25 mins cook
35 mins total
This Cinnamon Bun granola tastes like a delicious, gooey cinnamon bun...in GRANOLA form! It's vegan, gluten free, oil free, refined sugar free, and highly addicting! Perfect for topping yogurt, smoothies, oatmeal, or simply eating straight out of the jar.
Topping
Preheat the oven to 325F and line a large baking sheet with parchment paper
In one bowl, mix oats, pecans, cinnamon, shredded coconut, and salt
In another bowl, mix together the cashew butter, maple syrup, and vanilla
Pour wet mixture into dry and mix until oats are completely coated
Spread mixture onto baking sheet in a thin, even layer and press down with spatula (the thinner it is the more crispy it will get!)
Mix together the cinnamon sugar topping in a small bowl and sprinkle on top of granola
Bake for 25 minutes until lightly golden brown
Let the granola cool completely before gently breaking into clusters. Store in large mason jars or an airtight container.
