Easy Cinnamon Roll Granola Clusters (Vegan)

    Serves 8
    10 mins prep
    25 mins cook
    35 mins total

    This cinnamon roll granola tastes like a gooey cinnamon bun, in granola form! It's ultra crispy and is perfect for topping breakfast bowls, snacking, or eating straight from the jar.

    2 servings

    Drizzle:

    1. Preheat oven to 325F and line a baking sheet with parchment paper.

    2. Combine all dry ingredients.

    3. Combine wet ingredients

    4. Pour wet into dry and stir until oats are completely coated.

    5. Spread mixture onto baking sheet in a 1/4in single layer and PRESS down with spatula.

    6. Bake for 25mins until lightly golden.

    7. Let cool completely (~1hr) (Don’t skip this step as this is when the granola gets crispy!)

    8. Once cooled, drizzle on melted white chocolate. Place in the fridge until set. Then break into clusters and enjoy!

    9. Store in an airtight container or mason jars!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward