Dark Chocolate Tahini Oatmeal Cookies
Serves 15
10 mins prep
10 mins cook
20 mins total
These dark chocolate tahini oatmeal cookies are soft baked, loaded with gooey dark chocolate chips, and are sure to be your new family favourite cookie recipe! They're vegan, gluten-free, and come together in just 20 minutes!
2 servings
Preheat oven to 375F and line a baking sheet with parchment paper.
For flax egg, combine 1tbsp ground flaxseed with 2.5tbsp water. Set aside 5mins to "gel."
In one bowl, mix together wet ingredients, including flax egg.
Add in dry ingredients and stir to combine.
Fold in chocolate chips.
Use a cookie scoop to transfer dough to your baking sheet. Flatten just slightly with your hand and top with additional chocolate chips.
Bake for 10-12 minutes.
Let cool completely to set before removing and devouring!
