Date Nut Banana Bread

    Serves 12
    10 mins prep
    45 mins cook
    55 mins total

    This date nut banana bread is loaded with crunchy walnuts, naturally sweetened with dates and maple syrup, and will make your house smell like a dream! Perfect for breakfast, dessert and everything in between. Vegan, oil free and refined sugar free!

    2 servings

    1. Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.

    2. For flax egg, combine 1tbsp ground flaxseed with 2.5tbsp filtered water. Set aside 5 minutes to "gel."

    3. In a large bowl, mash bananas and then add in all wet ingredients.

    4. In another bowl, combine all dry ingredients except dates and walnuts.

    5. Add dry to wet and stir till combined.

    6. Fold in dates and walnuts.

    7. Transfer batter to prepared loaf pan and top with additional dates and walnuts. Bake 40-45 minutes or until toothpick comes out clean.

    8. Let cool completely in pan before slicing and serving!

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