Easy Chickpea Curry
Serves 5
10 mins prep
20 mins cook
30 mins total
This easy chickpea curry takes less than 30 minutes to whip up and is made with healthier, plant based ingredients. It's sure to be a quick and easy weeknight dinner that the whole family will enjoy! Serve with naan bread and rice, or even enjoy it on it's own.
Heat 1-2tbsp olive oil in a large pan over med-high heat.
Add in onions and sauté about 3 minutes until translucent. Then add in cardamom, garlic, and ginger and cook 1 min.
Reduce heat to medium. Add diced tomatoes and sauté for 3 minutes (you can help break down by squishing with the back of a spoon once soft)
Add the turmeric, salt, cumin, and tomato paste and stir to combine.
Pour in vegetable stock and stir. Then, add in the chickpeas and stir/simmer for 2 minutes.
Stir in the coconut milk, followed by the spinach and garam masala. Simmer on medium-low for 5 minutes.
Remove from heat and serve with rice and naan bread!
