Healthy Caramel Pecan Brownies (No-Bake, Vegan)

    Serves 12
    15 mins prep
    0 mins cook
    15 mins total

    These healthy caramel pecan brownies are the perfect dessert to have prepped for the week. A chewy brownie base is layered with gooey caramel, and topped with crunchy pecans for an irresistible treat. Plus they're vegan and gluten free!

    2 servings

    Brownie

    Caramel

    Topping:

    1. Brownie: Combine all ingredients in a food processor until a brownie-like consistency is achieved. Press the mixture into your prepared pan in an even layer.

    2. Salted caramel: Stir together all ingredients until smooth, then pour over the brownie layer. Scatter chopped pecans on top of the caramel.

    3. Place the brownie tray in the freezer to firm up. Once set, sprinkle sea salt on top of the brownies. Slice into squares and enjoy!

    4. Store in the freezer and thaw for 10 minutes before serving.

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