Healthy Gingerbread Cake Recipe (Vegan, Gluten Free)

    Serves 9
    10 mins prep
    35 mins cook
    45 mins total

    This Healthy Gingerbread Cake Recipe is the ultimate treat for anyone looking for a delicious and healthier dessert during the holiday season! It's completely vegan, gluten-free, and packed with wholesome ingredients. 

    2 servings

    Frosting

    1. Preheat oven to 350F and grease or line an 8x8 baking pan.

    2. Combine dry ingredients.

    3. In a separate bowl, combine wet ingredients .

    4. Pour wet into dry and stir till just combined.

    5. Transfer batter to baking pan and bake at 350F for 35 to 40 minutes. Let cool at least 20 minutes before frosting.

    6. For frosting, combine all ingredients till smooth. Spread over cake and enjoy!

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