Healthy Twix Cups

    Serves 14
    25 mins prep
    10 mins cook
    35 mins total

    These homemade Twix cups are a healthier take on the classic candy bar we all know and love! Layered with an almond flour cookie crust, followed by a gooey date caramel center, and finished with a homemade chocolate topping for a delicious healthy treat. Naturally sweetened, vegan, and gluten free!

    2 servings

    Crust

    Caramel

    Chocolate topping

    Crust

    1. Preheat oven to 350F and line a mini muffin pan with liners.

    2. Mix together all ingredients and press with hands into the bottom of each mould. Bake for 10 minutes and let cool 10 minutes before layering caramel.

    Caramel

    1. Soak dates in boiling water for 15 minutes.

    2. Add all ingredients to a food processor. Start on low speed and increase to high. Blend until smooth and creamy texture, scraping down sides occasionally. Add 1-2tbsp warm water if needed to blend.

    3. Spread the caramel layer on top of your cooled crust and place tray in freezer for 30 minutes until caramel sets.

    Chocolate Topping

    1. Melt coconut oil in the microwave and then immediately stir in all ingredients till combined (if any clumps remain, microwave 10sec.)

    2. Let cool slightly and pour on top of caramel.

    3. Place tray in the fridge for 1 hour until the chocolate has completely hardened. Store in the fridge or freezer until you’re ready to enjoy:)

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