No Bake Cheesecake Brownies

    Serves 10
    15 mins prep
    0 mins cook
    15 mins total

    These no bake cheesecake brownies are vegan, gluten free, and made from good for you ingredients! They're made with a fudgy brownie base, layered with ultra creamy cheesecake, and topped with the most decadent chocolate drizzle!

    2 servings

    Brownie Layer

    Cheesecake Layer

    Chocolate Drizzle

    Brownie

    1. Soak dates in hot water 10mins if not soft. Drain & pat dry.

    2. Combine all ingredients in a food processor until it reaches a brownie consistency, scraping down sides as needed.

    3. Press mixture down into a loaf pan lined with 2 flaps of parchment paper.

    Cheesecake

    1. Add soaked and drained cashews to a high speed blender or food processor along with all other ingredients. Blend on high until smooth and creamy.

    2. Pour on top of brownie layer and then place entire pan in the freezer 2hrs to set.

    Chocolate drizzle

    1. Microwave dark chocolate bar with coconut oil at 20 second increments until smooth. Drizzle on top of your cheesecake layer.

    2. Lift out with parchment paper, slice into bars and enjoy!

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