Roasted Chickpea Quinoa Bowl
Serves 3
10 mins prep
30 mins cook
40 mins total
This roasted chickpea quinoa bowl is completely plant-based and loaded with nourishing ingredients like crispy chickpeas, sweet potatoes and quinoa. Topped off with a creamy homemade tahini dressing for the most delicious, flavour packed meal!
Tahini dressing
Sweet potatoes and Crispy Chickpeas
Spread separately on each side of a lined baking sheet and toss with oil, paprika, garlic powder, salt and pepper. Bake for 30 mins at 425F, tossing half way.
Greens
Place greens in a bowl and use your hands to massage with lemon juice (+ a little olive oil if desired.)
Tahini dressing
Combine all ingredients in a small bowl. Add water by the tbsp to thin until desired consistency is reached.
Assemble:
Place greens at the base of your bowl and add on cooked quinoa. Top with chickpeas and sweet potatoes. Drizzle on tahini dressing and enjoy!
