Sweet Potato Baked Oatmeal

    Serves 1
    5 mins prep
    25 mins cook
    30 mins total

    This sweet potato baked oatmeal is loaded with cozy goodness and topped with a delicious, crunchy pecan topping. It feels like you're eating cake for breakfast, but is vegan, gluten free and made with good for you ingredients.

    2 servings

    1. Add all ingredients except pecans to a high speed blender or food processor and blend until smooth

    2. Pour batter into a small, lightly greased baking dish and top with chopped pecans.

    3. Bake at 375F for 23-25mins until puffed up and lightly golden.

    4. Top with a drizzle of almond butter and a splash of almond milk, and enjoy!

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