Vegan Butternut Squash Mac and Cheese

    Serves 4
    15 mins prep
    10 mins cook
    25 mins total

    This butternut squash mac and cheese is a vegan, healthier alternative to your classic mac and cheese! Made with good-for-you ingredients, no baking required and is extra CREAMY and delicious! It's sure to be a weeknight favourite that the whole family will enjoy!

    2 servings

    Pasta

    1. Cook pasta al dente according to package instructions. Drain and set aside.

    Sauce

    1. Blend all ingredients together, including butternut squash, in a high speed blender or food processor until smooth and creamy.

    Assemble

    1. Pour sauce into pot of cooked pasta along with any mix ins desired (kale, broccoli, etc.) Cook another 2 minutes over medium heat and serve! Store leftovers in an airtight container in the fridge.

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