Vegan Mocha Banana Bread

    Serves 12
    10 mins prep
    55 mins cook
    65 mins total

    This vegan mocha banana bread is a scrumptious twist on your classic banana bread! It's vegan, naturally sweetened, and tastes like a rich, fudgy brownie! Perfect for a delicious treat, breakfast, or afternoon pick me up!

    2 servings

    1. Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.

    2. For flax eggs, combine 2tbsp ground flax with 5 tbsp water. Let sit 5 mins to "gel."

    3. In one bowl, mash bananas and then stir in all wet ingredients, including flax eggs.

    4. In another bowl, combine all dry ingredients except chocolate chips.

    5. Add dry ingredients to wet and stir until just combined.

    6. Fold in chocolate chips.

    7. Transfer batter to your prepared loaf pan and top with additional chocolate chips. Bake for 50-60 minutes or until toothpick comes out clean.

    8. Let cool in pan for 15 minutes and then transfer to a wire rack to cool completely!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward