Easy Vegan Salted Caramel Slice (no-bake, healthy)

    Serves 12
    30 mins prep
    0 mins cook
    30 mins total

    This Vegan Salted Caramel Slice is perfect for anyone craving an easy, decadent sweet treat. With layers of almond crust, gooey caramel, and rich chocolate, it has the perfect texture in every bite.

    2 servings

    Crust

    Caramel

    Chocolate Topping

    1. Crust: Combine all ingredients in a food processor until the mixture sticks together and the oats have broken down. Press down into a lined loaf pan

    2. Caramel: soak dates in hot water for 10 minutes, rinse and pat dry. Blend all caramel ingredients until smooth, adding 1 tbsp warm water if needed to combine. Spread over the top of crust and place in the freezer to firm

    3. Melt together chocolate and coconut oil until smooth. Spread overtop of caramel layer. Place in the fridge or freezer to set and enjoy!

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